Hey If you're on the hunt for a fantastic compilation of easy and mouthwatering recipes for your Instant Pot or Ninja Foodi, ...

Looking for a collection of easy and delicious recipes for your Instant Pot? Look no further than our 13 Easy and Delicious ...

The other white meat is as versatile as it is delicious, but you can still take your pork dishes to the next level by remembering these important tips.

Award-winning chef, Hilda Baci made a historic feat by cooking Asun Jollof rice within nine hours on Friday, September 12, 2025, to the admiration of more than twenty thousand fans and well-wishers at ...

Cut the ham free from the package and cover it in foil. Heat it at 325 degrees Fahrenheit for about 15 minutes per pound, depending on the type of ham (whole or half, bone-in or no bone ― these ...

Guinness World Record holder, Hilda Baci, has revealed that she will use 250 bags of rice in her bid to cook what would become the world’s biggest pot of jollof rice. Baci, who set the global record ...

Celebrity chef and Guinness World Record holder Hilda Baci has revealed that she’ll be using 250 bags of rice, weighing approximately 5,278 kilograms, to cook the largest pot of jollof rice on ...

Have some fun with this meal! We love using our table top grill to make it extra special. If you don’t have one yet, you need it! Click here to grab one for yourself. This is how I was taught to ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

Thanksgiving dinner recipes with ham are a festive twist on tradition, offering sweet, savory, and even spicy options that can rival the classic turkey. These recipes are ideal if you want something a ...

A French restaurant owner confessed to killing a recluse during a botched robbery, then chopping up the man’s body and cooking parts of it in a pot of vegetables to try to cover his tracks, according ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...