Learn how to cook a tender, juicy steak step by step. From choosing a well-marbled cut to seasoning, flipping, and resting, this easy guide shows how to achieve perfect doneness every time.

This unassuming restaurant on Main Street might just serve the best filet mignon you’ll ever encounter – a bold claim that they back up with every plate that leaves their kitchen. The historic town of ...

Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...