Looking for something to pair with your tantalizing baked ham? These tasty sides are easy to whip up and will highlight the ...

Don't forget to score your chestnut shells before you roast them or they could explode. You can also add flavorings like ...

This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to ...

Don't waste time roasting a chicken in the oven. Use this appliance instead for a faster cook time, crispier skin and a delicious dinner. David Watsky Senior Editor / Home and Kitchen David lives in ...

Make this often, make this yours. Plus: An announcement. By Sam Sifton Good morning! Today we have for you: An announcement No-recipe bulgogi-style tofu And, my oven-roasted chicken shawarma, perfect ...

No air fryer, no slow cooker, just a simple old-school cooking method. Sign up for the latest news from Better Homes & Gardens including offers and discounts we choose to share with you. There’s no ...

I found a tool that make roasted chicken faster and with even crispier skin. Here's how it's done. David lives in Brooklyn where he's spent more than a decade covering all things edible, including ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Easter and other celebrations. Most people ...

Pre-bake the pie shell as directed in the attached recipe and cool. Preheat the oven to 375 degrees. To make the filling: Heat a skillet over medium-low heat, coat the pan with oil, and add the onions ...

Looking for a showstopper entrée for your next gathering? I have three words for you: savory baked ham. I'll wait so you can salivate. Ham can be a bit intimidating to cook, and the last thing you ...

Buttery and lightly caramelized, roasted garlic takes a meal from mundane to restaurant-worthy in seconds. Once roasted, garlic cloves take on a soft and spreadable texture, making them great for ...