This savory pulled ham is not your typical sliced spiral ham. It’s so much better! We pair a mustard and brown sugar rub with tender meat to bring you a mouth-watering shredded ham recipe that you’ll ...

Inspired by classic Southern field pea recipes, this field pea-and-ham pasta reminds us of pasta fagioli, without the tomato.

This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to ...

Abstract: Waste heat is inexpensive and abundant in nature, contributing significantly to global warming. It benefits nature if we can use waste heat that escapes into the atmosphere after it has ...

For generations, home cooks have added salt to boiling water when preparing hard-boiled eggs. Some say it helps with peeling. Others claim it’s tradition. But according to food scientists and culinary ...

A chef has revealed his top tips for cooking the perfect poached eggs - and why most people have been doing it wrong.

Karl Hess is a writer, comedian, and tireless sandwich advocate. He lives in Echo Park, Los Angeles. Camping season means it’s time to pack the car, gather friends and loved ones, and head boldly ...

Caffeine is non-negotiable for over half (58%) of Brits, who rely on it to kick-start their day, according to a new research. The study of 2,000 adults commissioned by Gatorade, to mark the launch of ...

Food specialist Andrea Vaughan, who founded Homemade for Elle, has shared a superior method for preparing rice rather than simply boiling it in plain water. Whilst the packaging directions do instruct ...

A major infrastructure project that supplies water to residents, businesses, and hospitals in Chicago's south suburbs was completed Friday. Celebrations took place on the border of Chicago and ...