Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give ...

Reduce the oven temperature by 25°F when you use the convection setting. This is the general recommendation because ...

Paired with a persimmon salad and followed by a plum-cardamom upside-down cake, this vibrant David Tanis menu is one for the ...

Air fryers have become essential in Irish kitchens over recent years, providing a method to prepare healthier meals rapidly whilst reducing energy costs. Through circulating heated air to prepare food ...

Roasting vegetables is easy, right? Chop, oil, and season them. Throw them in the oven, toss them around a few times, and get crispy, tender bites ready to accompany any meal from baked chicken to ...

Knowing when to defrost is essential for safe and tasty meals. Find out which foods you can, and can't, cook from frozen, with expert advice on how to thaw food safely Hannah DalyContent designer ...

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants — ...

Whether you're making a comforting stew or a mouthwatering curry, they are often the first ingredient you reach for. But scientists say that you might have been cooking your onions wrong. To get the ...

The annual World Championship Squirrel Cookoff starts at 9 a.m. Saturday and continues all day at the Hunt Family Nature Center in Springdale. Admission is free. Forty teams of squirrel cooks start ...

It’s somewhat ironic that most cooks see homemade pizza as an alternative to grilled meats and vegetables. In the age of the standalone oven, pizza is something you make outdoors when you’ve got time ...