This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to ...

The easiest way to cook a ham is using your slow cooker. This particular recipe uses an orange-balsamic glaze on your ham to give it a bright, seasonal flavor. Whether you are whipping up a holiday or ...

Slow cooker season is back, and kitchens are filling with the aroma of set-it-and-forget-it meals. Families are dusting off their crockpots as packed school calendars ... Read moreThe post Slow ...

Stir in 2 tablespoons of yellow or spicy brown mustard, 1 tablespoon of lemon juice or vinegar, and a teaspoon each of salt, ...

Unlock your slow cooker’s potential as your cold-weather cooking companion with expert-tested rules, tips, and recipes for ...

A great glaze can take your ham to the next level. Up the flavor ante and try one of these next-level ham recipes with bold, ...

Forget PSLs —as soon as the temperature drops and the leaves start to turn, we crave one thing and one thing only: soup. From ...

Cooler nights call for cozy dinners, and nothing makes that easier than a slow cooker doing the work for you. From hearty soups to tender roasts, these recipes let you toss in the ingredients and come ...

Cut the ham free from the package and cover it in foil. Heat it at 325 degrees Fahrenheit for about 15 minutes per pound, depending on the type of ham (whole or half, bone-in or no bone ― these ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Whether you’ve got a precooked ham (if you’re not sure, you probably do) or one that needs a little more TLC, you’ve come to the right place. And if a holiday ham is the crowning glory of your ...

Graham Potter's time in charge of West Ham has yet to really ignite. It has not been an easy seven months since he took over from the sacked Julen Loptegui in January. The club were 14th in the ...