Rustie’s in the kitchen with her zesty Cuban-style citrus pork. Marinated in orange, lime, garlic, and oregano, then slow-roasted, it’s zingy, juicy, and perfect paired with rice or flatbreads.

Chef Lisa A. Heidelberg Time: 1 to 1 1/2 hours Serves: 6 to 8 people Ingredients Instructions Chef’s note: Pork can be cooked in a slow cooker. Cook on low for 8 to 10 hours, or on high for 4 to 6 ...

A simple and quick chicken curry for beginners, bachelors, or students. This recipe skips chopping and grinding hassles, using a pressure cooker for fast cooking. With just a few ingredients, you’ll ...

Objective To perform a large-scale pairwise and network meta-analysis on the effects of all relevant exercise training modes on resting blood pressure to establish optimal antihypertensive exercise ...