In this episode of In the Kitchen with Matt I will show you how to make corn on the cob in the microwave. This method for making corn on the cob is awesome! There is no fuss, no shucking, and no silks ...

Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...

Amp up the flavors and textures of jarred tomato sauce by adding in herbs, fresh vegetables, aromatics, cheese or cream, ...

In this episode of In The Kitchen With Matt, I will show you how to make zucchini bread. This easy amazing homemade zucchini ...

Apples and pork are perfect for a fall family dinner, so enjoy these autumn glazed pork chops: Heat 2 teaspoons canola oil on ...

Baking, grilling, stir-frying and more ways to explore all of the flavor and texture possibilities of the summer squash. Zucchini is seemingly everywhere this time of year. Among the many types of ...

I know I say this every year, but it seemed like zucchini season got off to a slow start. No gigantic gourds awaited us when we returned from vacation – just one or two supermarket-sized squash. Even ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Freezing zucchini the right way helps you enjoy summer’s harvest all year while keeping flavor, texture, and safety in check. Shredded zucchini can be frozen raw, but slices or chunks need to be ...