1. Cut zucchini in half lengthwise. 2. Using a spoon, scoop out center of zucchini to create boats and set zucchini flesh aside. 3. Pre-heat a medium sauté pan on medium high heat. Add olive oil to ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are ...

Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way to add more vegetables to your diet. Eating zucchini in noodle form can ...

Use up all those summer zucchini in this easy and healthy zucchini bread recipe. We've amped up the nutrition and kept it tasting better than ever! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 cup all-purpose ...

Cooks and gardeners poke fun at zucchini all season long, but the summer squash deserves respect. Few fruits and vegetables are able to move between sweet and savory genres with such ease. Related ...

The struggle is real. It’s January, the fun of the holiday season is over, and the weather is gray or cold or both. Everything feels a bit blah. On the one hand, I’d like to embark on a long cooking ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make chicken zucchini salad. Heat a ½ cup of EVOO in a sauté pan. While oil is getting hot cut the ...

1. In a medium size mixing bowl, mix together shredded zucchini, scallions, garlic, zest of 1 lemon, season with half the salt and black pepper. 2. Add in 1 cup ricotta cheese, Pecorino Romano, eggs ...