Apples and pork are perfect for a fall family dinner, so enjoy these autumn glazed pork chops: Heat 2 teaspoons canola oil on ...

This recipe explains how to cook venison steak using simple steps that bring out the natural flavor of the meat while keeping it tender and juicy. Missing hiker found in ‘bad shape' used shorts to ...

A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them. Caramelized and sizzling on the outside, pink and tender on the inside, with those beautiful ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Cube steak has the appeal of childhood nostalgia for many Americans who grew up eating it. This type of meat first became part of U.S. kitchens in the 19th century, when cowboys used meat tenderizers ...

Joseph Sacco is a contributor to Gamerant from the United States. Joseph writes Strategy Guides for all sorts of games on the internet. He has a degree in Journalism along with a large depth of ...

Even among carnivores, venison can be a pretty polarizing protein. While some might swear by a venison meatloaf that's loaded with flavor, others might politely decline. There's a good chance that ...