Cooking on a charcoal grill should never be rushed. It takes time for the coals to get hot enough for perfect grilling; use ...

Learn how to roast a goat leg the traditional way—slowly over charcoal for that deep, smoky flavor and fall-off-the-bone tenderness. This recipe walks you through seasoning, fire control, and timing ...

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants — ...

Live-fire cooking can pose a risk to the restaurant itself: Recent kitchen fires have been linked to the grills at at least ...

Blackstone's gas-fueled grills and griddles are popular for good reason; here are some important things to know about ...

Our team of savvy editors independently handpicks all recommendations. If you make a purchase through our links, we may earn a commission. Deals and coupons were accurate at the time of publication ...

Small-town shack dishes up burgers with smoky flavor, fresh buns, and a backyard vibe locals never want to lose ...

As a self-described pizza connoisseur, I take my pizza very seriously. I’m constantly craving the crisp dough, the rich ...

California’s Korean BBQ scene is sizzling hot and only continues to grow in popularity. From Los Angeles to San Francisco—and ...

Find Texas spots serving hearty gyros for decades offering authentic flavors rich tradition and loyal local followings that ...