Aaron Palmer | Low n Slow Basics on MSN
Crispy Pork Belly in a Pellet Smoker
Pellet smoker plus the right technique equals pork belly with a crispy, golden crust and juicy inside. This is how you get it done right.
Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a recipe that's sure to be a hit among your fellow fans.
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