Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

The microwave is a much more versatile kitchen appliance than you might think, and can cook all kinds of different foods ...

The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used ...

Turn ordinary toast into a fun Mickey-inspired snack! Simply cut, chop, and shape the bread, add your favorite fillings, and ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...

Make-ahead Pumpkin French Toast Casserole is perfect for fall brunch and holiday mornings. Prep it the night before, bake until golden, and everyone is shuffling into the kitchen in fuzzy socks for ...

Tired of oatmeal? Try these delicious diabetes-friendly breakfast recipes, like egg tacos and avocado toast, that take less ...

Julie Goodwin won the first season of ‘Masterchef’ in 2009. She has since released a number of best-selling cookbooks. Today, ...

I didn’t know how strong my Mom was until she was so weak she couldn’t stand on her own two feet. That’s when I finally saw ...

Both toast types contain healthy fats and key nutrients, but one choice may be better than the other, depending on your ...

Easy to make ahead and perfect for sharing, this recipe is just right for potlucks, holidays, or an afternoon pick-me-up.

A 2-tablespoon serving of peanut butter provides about 2 grams of fiber, including a small amount of soluble fiber, which may help reduce cholesterol levels by limiting how much is absorbed during ...