From crunchy bites to festive chaats, sabudana slips seamlessly into recipes that feel both familiar and inventive.

Sabudana, a Navratri staple, is crafted from tapioca or sago starch, transformed through a unique process into glossy, ...

The process of making sabudana involves processing the cassava root to extract the starch, which is then washed, dried, and ...

Sabudana or tapioca pearl, is one of the best sources of calcium, iron and B vitamins that are crucial to support your digestive system, and boost quick energy, especially during fasting. Here's a ...

Boba tea is not just a beverage; it’s a fun, lively experience that has won hearts and palates around the world. Also known ...

For those who observe fast during Navratri, here are six sabudana variations to try; from a classic khichdi with peanuts to ...

Navratri is celebrated with great fervor across India, marking nine days of devotion, rituals, and fasting in honor of Goddess Durga. During this period, devotees follow a satvik diet, avoiding ...

Sabudana tikki can be served with a variety of accompaniments. For a tangy and sweet contrast, try pairing it with green ...

Try this crispy Sabudana Vada recipe for Navratri fasting. Easy to make, tasty to eat, and full of energy and health benefits ...

Navratri is a nine-day Hindu festival dedicated to Goddess Durga, celebrated with devotion, rituals, and fasting. During this ...

While sabudana is a popular Navratri fasting food, health experts caution against its consumption for certain individuals.

Wholesome foods like almonds, sabudana, buckwheat, and millets can keep you energised and nourished while observing any kind ...