Applesauce is one of the most popular egg replacements, but there are many more, including mashed bananas, flaxseeds, and ...

Tapioca is naturally gluten-free, since the cassava root does not contain gluten protein. Because tapioca can be used to replace other flours, such as wheat flour, or thickeners, like cornstarch, it ...

From chocolate brigadeiro to cachorro-quent, the Brazilian take on hot dogs, Brazil is a culinary powerhouse with countless ...

Sure, here is the video description with all the links removed: In this episode of In The Kitchen With Matt, I will show you how to make a peach galette. A galette is a French pastry that can be ...

Pick a bread, make a simple custard, and get creative with spices. That's all it really takes to make a great French toast.

Sabudana Vada is a traditional Maharashtrian delicacy often enjoyed during fasting days like Shravan or Navratri. These golden, crispy fritters are made with soaked tapioca pearls (sabudana), mashed ...

We went hands-on with 17 popular dry shampoos, testing them on a range of hair and scalp types at various stages of cleanliness to find the very best ones.

Coconut Cult is a popular yogurt brand that's difficult to find in many standard grocery stores, so here are some ...

PETALUMA, CALIF. — Alec’s Ice Cream, an ice cream company that makes A2 regenerative ice cream marketed as organic, has ...

Businesses and non-profit organizations regularly open and move in Saskatoon. Today the StarPhoenix talks to Tu Anh Nguyen, ...

Innovative work in the gluten-free category includes experimentation with ingredient blends and research into how to grow wheat without the genes that generate gluten proteins. One gluten-free food ...

The African shea butter fruit, native to West Africa, is gaining popularity for its unique flavor and nutritional benefits ...