In this episode of In the Kitchen with Matt I will show you how to cook rice in a rice cooker. Using a rice cooker is really easy to do and you can make perfect rice every time! I love making rice and ...

If you don't have a rice cooker, boiling rice on the stovetop is the easiest way to get consistently fluffy rice. It's not as ...

You’ll need: A bowl that is comfortably larger than the amount of rice you’re cooking and a strainer of some type.

America doesn’t need nonstick pans, and Governor Newsom has the chance to accelerate the shift away from them. A California ...

Labanya rice, grown in Assam, has a distinct identity in Indian cooking. It is valued for its fragrance, grain quality, and ...

These tips and tricks will help you get more out of your slow cooker for weeknight meals like tender meat and creamy beans.

If you are tired of getting chewy and rubbery sabudana tikkis, follow these quick tips to ace (or order!) this recipe for your Navratri 2025 fast.

Like many during the pandemic, I cooked to bring back delightful culinary memories of distant lands. I once recreated “Idiyappam” following a recipe I foun ...

It often happens that the bottom of the pan gets burnt and because of it, one layer of rice sticks to the pot leaving behind a pungent smell. Solution: This one calls for setting your gas stove flame ...

Rice cookers are a staple of Japanese kitchens. After using them in China and now in Japan, I’ve discovered how versatile they can be. Many people believe that you can only make rice in a rice cooker, ...

Sticky rice, also called glutinous rice, is a common ingredient in many Asian cuisines. Its distinct texture and flavor-absorbing nature make it a great addition to many dishes. Be it savory or sweet, ...