Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta ...

Spaghetti squash can be used in a wide assortment of recipes, but it can seem intimidating to prepare at first. Of all the ...

Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!

Fall is officially squash season, and I can barely contain my excitement. Though it’s true that a number of squash varieties ...

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...

A ripe spaghetti squash should feel heavy and have firm, golden-yellow skin. Spaghetti squash doesn’t ripen after harvest, so picking well is crucial. Avoid refrigerating raw squash; store it in a ...

Dishes featuring tomatoes, squash, eggplant and apples stick with lighter preparations but still have the autumnal flavors we crave.

Summer squash is harvested before it fully matures, which means its skin is still tender and full of flavour. Here are some ...

The first is, I’ve got a kid on the way. At some point he will be eating actual food. While I won’t be the mom whose cooking he remembers with misty eyes when he’s an old man (that would be my wife’s ...

Butternut squash is right up there with pumpkin—both in taste and appearance—as a snapshot of autumn. When they're in season, I make sure to enjoy them in as many ways as possible. Although there are ...