Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...

When you're in the mood for a rich and velvety pasta but short on time, there is one type of canned soup from the pantry that ...

This fresh summer pasta can be eaten hot or cold and comes together in just minutes. It's 15 Minute Italian Garden Pasta and ...

Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta alternatives that’s a blank canvas for anything you want to add to it. Plus, it's so ...

Plastic containers are convenient, but not always food-safe. If you're trying to preserve flavor or freshness long-term, try ...

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Here are 5 things you should never tell Italians about how you cook pasta… and what to do instead. The only thing oil does in ...

Astro Family Restaurant in Los Angeles’ Silver Lake neighborhood is that rare gem – a place where unpretentious surroundings house pasta perfection that would make an Italian grandmother weep with joy ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Check out the list of top grocery deals at multiple Raleigh, NC area stores this week! These deals are valid October 8-14, ...