Plus find out which option is great for fussy eaters or seafood sceptics THE very first Birds Eye fish fingers hit the freezer 70 years ago – and Aldi has revealed it now sells 500 of its own version ...

If weeknight dinners feel like a juggling act between speed, nutrition and actually tasting good, you’re not alone. A recent survey found that nearly four in 10 of us wish we had more time to cook – ...

I’ve never had a food allergy or strong aversion to anything edible, but, like everyone, I have preferences and dislikes. I recently noticed that whenever I went shopping for fresh or frozen fish, I ...

Are canned sardines a worthy addition to your kitchen pantry? Here's why a Toronto-based food shop owner raves over tinned fish — and how you can cook it yourself. (Photo via Getty Images) Among ...

Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, which I call "Fish Fried Rice." This rice recipe is a family favourite, and ...

It’s no secret that eating more fish has wide-ranging health benefits. From improving heart and brain health to being a generally great – yet arguably overlooked – source of protein, you’ll find ...

Want to hit your protein goals—and increase your intake of vital nutrients like omega-3 fatty acids, vitamin B12, and vitamin D? If so, your best bet is to start eating more fish. The problem, however ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Catching fish in 300+ ft of water! Mary Trump issues warning on long-term impact of Donald Trump move ‘Ridiculous prices’ blamed for slump in Las Vegas visitor numbers Unexpected chip deal may reshape ...

1. Melt butter in a large skillet over medium heat. Add butter, onions & garlic, cooking until mixture is fragrant, about 1-2 minutes. 2. Stir in white wine and cook until slightly reduced, about 4 ...

“First, you brine a nice piece of fish and refrigerate it overnight. Then, you coat the fish with mayonnaise and crushed Ritz crackers and broil it. You’ll have a piece of fish like you’ve never had ...