Cooking meat at high temperatures can produce harmful chemicals like HCAs and PAHs, increasing the risk of cancer and liver issues. Healthier methods such as steaming, poaching, and sous-vide minimize ...

Artichoke is a healthy and delicious food choice. You can boil, bake, steam, or pressure cook the artichoke to prepare the leaves for eating first, before finding the delicious, edible heart at the ...

Old pressure cookers pose safety and health risks due to wear and tear. Cracked seals, corrosion, and faulty valves can lead to steam leaks and potential exposure to harmful substances like lead, ...

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"The delay start and keep-warm features are fantastic. It was worth every penny." TheStreet aims to feature only the best products and services. If you buy something via one of our links, we may earn ...

Discover 9 top pressure pots in Nigeria that speed up cooking, reduce gas use, and deliver quick, nutritious meals. Compare prices, features, and best uses. Cooking in Nigeria can feel like a marathon ...

People take them for granted now, but when slow cookers first hit the mass market in the 1970s, they truly revolutionized kitchens. With their “set-it-and-forget-it” mentality, slow cookers freed up a ...

If you have a pressure cooker in your kitchen, you’ll want to pay attention to this news: On May 1, the U.S. Consumer Product Safety Commission recalled more than 1.8 million SharkNinja Foodi OP300 ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...