Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough inedible skin.

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Ricky Brimlow from Zeke’s Restaurant ...

1. Bring a large pot of salted water to a boil. 2. Season sea bass, shrimp, and scallops with salt and pepper.

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and ...

This video shows how to make Slow Cooked Potato Scallops with Ham — a rich and creamy crockpot dish made with layers of ...

Hidden along the scenic Chagrin River in Eastlake, Ohio, sits a culinary treasure that locals have been quietly enjoying for years. Trader Jack’s Riverside Grille, where unpretentious surroundings ...

For pasta enthusiasts, the Seafood Linguine combines those perfect scallops with shrimp and clams in a light wine sauce that coats each strand of pasta without drowning it, allowing the seafood to ...

We scoured the internet for documentation of some of the ways customers have been fed without plates, from the whimsical to the utterly impractical.

Chef Amy Von Eiff of A Cut Above Catering showcased her culinary skills by demonstrating how to make gnocchi and scallops, ...

If you aren’t cooking with butter, then you aren’t cooking. Before tallow was cool and before exotic oils became all the rage, it was butter that did the heavy lifting in the culinary world. Butter ...

Fermented black garlic is becoming increasingly popular for its distinctive taste and health benefits. This sweet and tangy ingredient can take your vegetarian dishes to the next level. During ...