Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and ...

Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and peanut butter tuna.

1. Bring a large pot of salted water to a boil. 2. Season sea bass, shrimp, and scallops with salt and pepper.

You may have seen food TikToker Emily Mariko using the Balmuda countertop oven, which put "steam toasting" back on the map.

Smoky, crispy, and downright irresistible - these Bacon Wrapped Scallops are the perfect bite-sized BBQ indulgence! Juicy, ...

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Ricky Brimlow from Zeke’s Restaurant ...

In a blender, combine guanciale fat, canola oil, apple cider vinegar, white wine vinegar, honey, garlic, shallot, and grainy mustard. Blend until smooth and emulsified (about 1-2 minutes). Season with ...

The oven is something we all use pretty much every single day - but do you truly know how to use it? There are so many different settings and functions, and many people don't actually know what they ...

Roast whole garlic heads or individual cloves in the oven to give the ingredient a sweeter and more mild flavor.

Often, the most unexpected ingredients make the most delicious meals (think chutney in chilli, baking powder in tomato sauce, ...

If you think the best way to get dinner ready in under an hour is to order in, think again. We’ve got plenty of sub-one-hour ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...