Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and peanut butter tuna.

In a blender, combine guanciale fat, canola oil, apple cider vinegar, white wine vinegar, honey, garlic, shallot, and grainy mustard. Blend until smooth and emulsified (about 1-2 minutes). Season with ...

Roast whole garlic heads or individual cloves in the oven to give the ingredient a sweeter and more mild flavor.

Often, the most unexpected ingredients make the most delicious meals (think chutney in chilli, baking powder in tomato sauce, ...

Make your scalloped potatoes extra creamy with Boursin Cheese. This easy recipe shortcut adds rich, herby flavor and velvety texture to every bite.