Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and quickest dinners that the whole family will love. Including 4 sauce options!

From scratch-made burgers to seared scallops, Chef Matt Affholder keeps the quality high at the high-volume eatery near Fiserv Forum.

Scallops are among the most coveted sea creatures in the culinary world, prized for their sweet flavor and succulent texture.

Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and peanut butter tuna.

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...

1. Bring a large pot of salted water to a boil. 2. Season sea bass, shrimp, and scallops with salt and pepper.

This video shows how to make Slow Cooked Potato Scallops with Ham — a rich and creamy crockpot dish made with layers of ...

Hidden along the scenic Chagrin River in Eastlake, Ohio, sits a culinary treasure that locals have been quietly enjoying for years. Trader Jack’s Riverside Grille, where unpretentious surroundings ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

For a quick, light dinner, these small steps go a long, long way, Eric Kim writes. By Eric Kim Joey Lugo is big on being the best. Early each morning, when the clock strikes 2, he’s out the door and ...

Heat butter and olive oil in large non-stick skillet. Season the scallops with sea salt and freshly ground black pepper to taste. Sauté the scallops – do not over crowd the pan (you will most like ...

Is rapeseed oil healthy? That’s a question you didn’t think you’d be Googling anytime soon. But thanks to some rather unorthodox views publicised by Robert F. Kennedy Jr. – who's been nominated by ...