Pork tenderloin is seared and baked in a garlic butter sauce for a perfectly tender baked pork tenderloin dinner that will have you wanting to lick the plate! 00:01:51 - Pork tenderloin cooking time ...

From scratch-made burgers to seared scallops, Chef Matt Affholder keeps the quality high at the high-volume eatery near Fiserv Forum.

Scallops are among the most coveted sea creatures in the culinary world, prized for their sweet flavor and succulent texture.

Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and peanut butter tuna.

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...

In a blender, combine guanciale fat, canola oil, apple cider vinegar, white wine vinegar, honey, garlic, shallot, and grainy mustard. Blend until smooth and emulsified (about 1-2 minutes). Season with ...

1. Bring a large pot of salted water to a boil. 2. Season sea bass, shrimp, and scallops with salt and pepper.

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and ...