*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 to 5 servings. 1 (2 1/4- to 2 1/2-pound) Savoy >cabbage> 6 ounces (about 6 pieces) thick->sliced bacon, cut into ...

To make Savoy cabbage and potatoes, start by preparing the ingredients you will need: cut the cabbage in half (1), slice it into strips (2), and rinse it under running water. Peel the potatoes and cut ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is ...

Cabbage steaks, the savory warmed-up relative of the wedge salad, are thick-cut discs of cabbage taken from the center of the vegetable. Many cabbage steak recipes call for relatively quick roasting ...

The most important step in making this light (400 calories per serving) dish is to buy the freshest salmon you can find. It makes all the difference. Five-Spice Glazed Salmon with Savoy Cabbage Makes ...

(Mass Appeal) – If you’re looking for a new soup idea, then our friend Betty Rosbottom has a great idea for you…Creamy Savoy Cabbage and Potato Soup with Crispy Bacon and Sautéed Apples. Betty joins ...