Biological sciences Assistant Professor Sarah Gignoux-Wolfsohn, third from left, poses with members of her research team, ...

Raw oysters are a summertime delicacy. You can shuck them on your own with just a few tools and a flick of the wrist.

They’re famed for making us frisky. Yet far from being seductive, whenever I’ve had oysters I’ve felt ungainly and gauche.

The Key Lime Shrimp offers a uniquely Floridian twist on fried shrimp, with lightly breaded morsels tossed in Chef’s Bay Key Lime Sauce that balances tangy citrus notes with a gentle heat that builds ...

The concept of a shuck-your-own oyster restaurant is new for South Mississippi and similar to Hama Hama Oyster Saloon in Washington State, said Greg Cenac, who is operating the business with his wife ...

Fact checked by Nick Blackmer Food safety is a major public health concern, with illness, hospitalizations, and deaths from ...

Concerns around Gulf oysters are growing following a major outbreak of Vibrio vulnificus, sometimes described as ...

The Myrtle Beach area offers several ways to take advantage of the fall oyster harvesting season, from places to harvest your own shellfish, to regular oyster roasts. Travis Long ...

Two people died in late August in Louisiana after eating raw oysters that were contaminated with the flesh-eating bacteria Vibrio vulnificus. The bacteria are present during warmer months and can ...

Three more cases of Vibrio vulnificus, the so-called "flesh-eating" bacteria, have been reported in Florida as of Sept. 18.

Freshly opened oysters go straight from shell to mouth, briny and cold. The texture is smooth, the taste raw and real. Police: Three officers killed in US shooting Jimmy Kimmel show taken off air ...

Is it true that raw oysters are dangerous? Many raw dishes such as steak tartare and sushi carry a risk of illness. But raw oysters “are among the riskiest foods that we consume regularly,” said ...