Biological sciences Assistant Professor Sarah Gignoux-Wolfsohn, third from left, poses with members of her research team, ...

Raw oysters are a summertime delicacy. You can shuck them on your own with just a few tools and a flick of the wrist.

They’re famed for making us frisky. Yet far from being seductive, whenever I’ve had oysters I’ve felt ungainly and gauche.

The restaurant’s location plays a crucial role in their oyster program’s success – Half Moon Bay’s proximity to some of California’s premier oyster-growing regions means shorter transport times and ...

The Key Lime Shrimp offers a uniquely Floridian twist on fried shrimp, with lightly breaded morsels tossed in Chef’s Bay Key Lime Sauce that balances tangy citrus notes with a gentle heat that builds ...

The concept of a shuck-your-own oyster restaurant is new for South Mississippi and similar to Hama Hama Oyster Saloon in Washington State, said Greg Cenac, who is operating the business with his wife ...

Fact checked by Nick Blackmer Food safety is a major public health concern, with illness, hospitalizations, and deaths from ...

Concerns around Gulf oysters are growing following a major outbreak of Vibrio vulnificus, sometimes described as ...

A onetime seafood processing site in Galesville is on its way to becoming a sea life restoration site, as the Chesapeake Bay Foundation begins construction of the Truman T. Semans Center for Oyster ...

The Myrtle Beach area offers several ways to take advantage of the fall oyster harvesting season, from places to harvest your own shellfish, to regular oyster roasts. Travis Long ...