The beef cuts used for pot roast, such as chuck and top round, are cheaper because they’re tough and need a long, slow braise ...

Mississippi Pot Roast is moist, flavorful, and requires just a handful of simple ingredients. We’ve included instructions for ...

Known for its famous all-day breakfast and country style atmosphere, Bob Evans offers a tasty “fork-tender” pot roast that ...

A pot roast so bold it takes skill, guts, and maybe a little chaos — because cooking it one-handed is definitely not for the faint of heart.

After the potatoes have been cooking for 10 minutes, the carrots can go in the air fryer too. It's okay for them to touch the ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

Fall is here, and the scents of cinnamon, roasted veggies, and simmering broths are calling our names. While everyone is ...

Essentially, Ina Garten’s “Perfect Roast Chicken” consists of a 5- to 6-pound roasting chicken with the giblets removed. It's ...

The 1960s dinner rotation—spaghetti, casseroles, chili, and sheet-pan standbys—proved that thrift, routine, and a hot oven ...