Eggs, bacon and crispy pastry. Pastry chef Milton Abel shows you how to make the ultimate breakfast with poached eggs, bacon ...

Poached eggs are a delicious addition to many dishes. Don’t be afraid to try poaching an egg if you haven’t yet or haven’t ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

A chef has revealed his top tips for cooking the perfect poached eggs - and why most people have been doing it wrong.

A perfectly poached egg should boast a runny yolk alongside an opaque, set white. The most conventional approach to poaching an egg involves boiling water in a saucepan; nevertheless, this isn't ...

A perfectly poached egg should feature a runny yolk accompanied by an opaque, set white. The most traditional method for poaching an egg involves boiling water in a saucepan; however, this isn't ...

A French chef has shared his simple hack for poaching an egg in just 60 seconds using a microwave - and it's so easy to do at home. A perfectly poached egg should boast a runny yolk alongside an ...

A perfectly poached egg ought to feature a runny yolk paired with an opaque, firm white. The most traditional method for poaching an egg involves bringing water to the boil in a saucepan; however, ...

Tom Kerridge has shared his top tips for making perfect poached eggs every time - and it's all down to one simple ingredient that you probably already have in your cupboard. Craving for poached eggs ...