Eggs, bacon and crispy pastry. Pastry chef Milton Abel shows you how to make the ultimate breakfast with poached eggs, bacon ...

Poached eggs are a delicious addition to many dishes. Don’t be afraid to try poaching an egg if you haven’t yet or haven’t ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Paul said: “Soft scrambled egg with smoky charred toast and earthy wild mushrooms combine to deliver a delicious light meal ...

Of course, we're all familiar with the various ways to make eggs in a skillet -- from a classic French omelet to soft and ...