Poached eggs are a delicious addition to many dishes. Don’t be afraid to try poaching an egg if you haven’t yet or haven’t ...

Poached eggs can be tricky to get right, but Mary Berry has shared her 'fail-safe' method for cooking them perfectly every ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

All kinds of eggs have their pitfalls when it comes to cooking them, with fried eggs prone to sticking to pans and scrambled eggs becoming dry in an instant. Perfectly oozy poached eggs are another ...

Paul said: “Soft scrambled egg with smoky charred toast and earthy wild mushrooms combine to deliver a delicious light meal ...

Bellingham Blue has to be one of the most divine cheeses in the world. Its layers of blue-veined creaminess are both ...

The microwave is a much more versatile kitchen appliance than you might think, and can cook all kinds of different foods ...

The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used ...

From no-knead bread to internet-famous bakes, explore 25 recipes that defined the last 25 years, and why they still matter.

From cream pastries to seafood and salad, learn why some classic diner foods are risky or overrated. Here are 11 foods you ...

The way you cook your food alters the compounds your body is consuming — and certain ones play a role in accelerated aging.

Every once in a while, a cooking hack comes along that changes your culinary life. Take, for instance, a chef’s trick of ...