The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used ...

The microwave is a much more versatile kitchen appliance than you might think, and can cook all kinds of different foods ...

Corey Lee uses Chinese dates, also called jujubes, in this elegant riff on a classic Chinese combination of poultry, fruit and nuts. Instead of the dates, look for goji berries, which are also a dried ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 Put the large tomatoes on a large oven tray and sprinkle with half of the cumin ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, ...

Sean Flynn has spent the past 17 years working across digital, print, broadcast, and radio, covering food and drink, travel, architecture, and immigration. His work has appeared in The New York Times, ...

For me, such postpartum meals were a lifeline after giving birth for the first time. I’ve never been so depleted, so ...

If the texture of your store-bought hummus just isn't cutting it, don't despair. There are several ways you can improve it if ...

Fall markets burst with colors that make my heart skip a beat! Walking through rows of golden squash, ruby beets, and crisp ...

Chef Jeremy Fall launched “Microwave,” a new Instagram cooking show, where he will share easy, microwave-only recipes via Instagram Reels. The first episode features a recipe for birria tacos, making ...

A perfectly poached egg should boast a runny yolk alongside an opaque, set white. The most conventional approach to poaching an egg involves boiling water in a saucepan; nevertheless, this isn't ...