Tucked away on Southeast Stark Street in Portland sits a carnivore’s paradise that has been satisfying Oregon’s steak lovers for decades. Sayler’s Old Country Kitchen doesn’t flaunt itself with flashy ...

Today, we’re elevating filet mignon with a rich, creamy coconut curry sauce and a charred pineapple twist! This isn’t your average steak dinner—the combination of tender sous vide filet, tangy curry, ...

Filet mignon and beef tenderloin have overlapping characteristics yet each is distinct. Filet mignon and beef tenderloin are indeed similar when it comes to their texture and mild flavor, making them ...

Known for its luxurious dining experience, impeccable hospitality and quality food, Ruth’s Chris is an upscale chain that delivers a juicy filet, “Their 1800-degree broiler sears filets instantly ...

The Good Housekeeping Institute reviews Tovala's countertop oven and meal delivery service to see how they stack up on ...

While meatloaf is a familiar, comforting food that’s relatively easy to make, not every restaurant gets it right. To find the ...

A well-made Manhattan or Old Fashioned serves as the perfect prelude to a steak dinner, the spirits opening up your palate for what’s to come. For beer enthusiasts, the selection includes local ...