They’re famed for making us frisky. Yet far from being seductive, whenever I’ve had oysters I’ve felt ungainly and gauche.

WPBF 25 goes "On the Record" with local organizations that use oysters to clean local waterways.

Everglades City earned its reputation as the gateway to the Ten Thousand Islands, making it prime territory for unique ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Texas might be famous for barbecue and steaks, but the Lone Star State serves up some incredible seafood too. From Gulf Coast ...

In the United States, mushrooms typically fall into two categories: cultivated varieties and foraged varieties. Some, like the oyster mushroom and shiitake, can either be foraged or cultivated, ...

Along the northwest shore of St. George Island in Florida lies Apalachicola Bay, a bay that is not a waterway, but an organism, a living, breathing entity that has formed a people’s identity. Covering ...

The restaurant’s location plays a crucial role in their oyster program’s success – Half Moon Bay’s proximity to some of California’s premier oyster-growing regions means shorter transport times and ...

Hidden among the flashy tourist attractions of Myrtle Beach sits a seafood sanctuary where locals have been sneaking away for some of the Atlantic’s finest treasures – Bimini’s Oyster Bar & Seafood ...

Sacramento County health inspectors closed a total of five local eateries for food safety violations — and cited 15 more.

Explore Maryland seafood restaurants serving fresh catches and bold flavors in relaxed settings that deliver unforgettable ...

Georgia seafood restaurants serve fresh catches that make the drive worthwhile, offering flavorful dishes and coastal dining ...