The Chesapeake Bay — the largest estuary in the continental United States — used to be packed with oysters, more than anyone today might imagine. Native Americans had been harvesting oysters there for ...

Concerns around Gulf oysters are growing following a major outbreak of Vibrio vulnificus, sometimes described as "flesh-eating bacteria," in the state of Louisiana.

Bring 6 cups of water to the boil, sprinkle in the oatmeal, gradually stirring all the time. Put on a low heat and stir until the water comes to the boil. Cover and simmer for 15-20 minutes, stirring ...

A splashy new brasserie from John McDonald brings crudo, caviar toast and killer cocktails to Union Square ...

Open until 4am, Lucky Charlie channels an old-school Italian restaurant and makes great pizza from a 19th-century coal oven.

The restaurant’s location plays a crucial role in their oyster program’s success – Half Moon Bay’s proximity to some of California’s premier oyster-growing regions means shorter transport times and ...

The Linguine Alla Shrimp Scampi features plump shrimp nestled among al dente pasta strands, all coated in a garlic butter sauce brightened with lemon and herbs. For those who enjoy a bit of heat, the ...

Short on oven space? Here are a few ways to cook a Thanksgiving turkey without an oven including using an air fryer, deep ...

Gulfstream Cafe at 1536 South Waccamaw Drive in Garden City also has a regular oyster roast during the fall oyster season, ...

Shucking oysters at home can save money and deliver restaurant-level results. Using the right tools is key to safely shucking oysters. Proper cleaning and storage are crucial to preserving the flavor ...

Some new additions to the food court are an Oktoberfest tent featuring bratwurst, kielbasa, knishes and apple fritters, ...