Tasting Table on MSN
15 Microwave Tricks You'll Wish You Knew Sooner
The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used ...
The Takeout on MSN
12 Common Kitchen Habits That Could Give You Food Poisoning
It's easy to fall into bad habits while cooking, but according to three experts, these are the habits you should try to break ...
MediaFeed on MSN
The frozen food hoax: What that ‘cheap’ meal is costing you
Why your favorite frozen meals are actually a total scam A long workday ends with the familiar walk to the freezer aisle, ...
Amazon S3 on MSN
The best way to hard-cook eggs (and peel them)
Boiling eggs is already easy, but Ashley shows you how to make it foolproof. Woman recalls '90s childhood vacations—has ...
Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.
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