Learn the art of making the perfect over easy egg with our step-by-step tutorial. Whether you're a novice or a seasoned cook, ...

Gently crack an egg into a microwave-safe mug or bowl. Pour the water and white vinegar over the egg, then place a small plate over the mug.

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.