Apples and pork are perfect for a fall family dinner, so enjoy these autumn glazed pork chops: Heat 2 teaspoons canola oil on ...

As the days grow shorter and daylight struggles to hold on, our lives seem to shift gears. The children are back in school, ...

PLAN a fab frightening feast for your Halloween guestswith these eerie ideas. We also show you how to carve a pumpkin like a ...

A perfectly poached egg should boast a runny yolk alongside an opaque, set white. The most conventional approach to poaching an egg involves boiling water in a saucepan; nevertheless, this isn't ...

I've missed a few things since going gluten-free, and crispy fried onions are one of them. You know the ones—those golden, crunchy bits that come in a can and taste like pure comfort. They’re the ...

Onions show up in nearly every type of cooking, from quick weeknight meals to slow-simmered stews. They’re inexpensive, easy to find, and used around the world, but they can also be frustrating to ...

Most of us just grab the first onion we see at the market, toss it into the pot, and hope for the best. Granted, you are not a chef, but the fact remains that the type of onion you use can make or ...

slicing red onions on a cutting board - Capelle.r/Getty Images Glance at any salad recipe and you'll find that fresh onions are a commonly suggested component. As for how to best incorporate the ...

This day might bring you to tears! Jen Clark, of Crate Cooking School, stopped by the kitchen with some recipes for National Onion Day! Place onions, garlic and thyme on a large, rimmed sheet pan.

*Lyon, France, has gifted the culinary world with dishes like coq au vin and salade Lyonnaise. Among its treasures is Lyonnaise potatoes, or pommes de terre sautées à la lyonnaise, a dish that ...