Tired of rubbery, gray leftover steak? We test and break down the best ways to heat up steak in the oven, on the stovetop, ...

Martha Stewart’s Oven-Braised White Onions are a simple, elegant three-ingredient Thanksgiving side dish. Made with pearl onions, butter, salt and white pepper, they’re savory, tender and easy to make ...

Apples and pork are perfect for a fall family dinner, so enjoy these autumn glazed pork chops: Heat 2 teaspoons canola oil on ...

Changer Hello, food friends! Let me share a little kitchen secret that has completely transformed my cooking life. It starts with a simple, humble ingredient: the red onion. With a bit of kitchen ...

As the days grow shorter and daylight struggles to hold on, our lives seem to shift gears. The children are back in school, ...

PLAN a fab frightening feast for your Halloween guestswith these eerie ideas. We also show you how to carve a pumpkin like a ...

This helpful gadget will add leverage so you can keep your wrist in a neutral position. It's great for anyone with arthritis ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

A perfectly poached egg should boast a runny yolk alongside an opaque, set white. The most conventional approach to poaching an egg involves boiling water in a saucepan; nevertheless, this isn't ...

There is nothing quite like the combination of bratwurst, onions, and beer to bring warmth and comfort to the table. My Beer Braised Brats with Caramelized Onions is a dish that feels both rustic and ...