Or smashed olives with lots of salmon — either way, Dan Pelosi’s super easy dish is ready to party.

Sometimes I get bored with the same-old, same-old vegetables in my local small-town shops, and turn towards the dry goods aisles to scan what’s in a can.

A massive Atlantic salmon roasted slowly over an open fire — crispy skin, smoky flavor, and tender meat cooked to perfection. This spit-roast feast captures the pure beauty of traditional fire cooking ...