We're all looking for shortcuts to make mealtimes easier and faster. And, with busy schedules and late nights at the office, getting dinner on the table can be a challenge on some nights. But is it OK ...

Food safety is vital, especially when using the freezer. Knowing how to properly freeze items and, more importantly, defrost them, is crucial so you do not become unwell. When it comes to meat, the ...

Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...

We've all been there. You're planning a mouthwatering steak dinner for your family. As you're gathering the ingredients for your feast, you realize that the meat is still frozen solid in the freezer.

Like so many of the most banal tools of modern life—duct tape, tampons, canned soup, the Internet—the microwave oven was born from the industry of war. Its key element: magnetron tubes, tiny, ...

If you've decided on a lark to make dinner that requires some meat you previously stashed in the freezer, what can you do to get it thawed quickly enough to eat? You don't want to leave it out on the ...

Microwaved meals often get a bad rap. It’s hard to believe that a microwave could possibly cook something equal or better in quality, taste or texture than an appliance that’s easier to control, like ...