Learn how to make the best steak of your life, right in your own home! This post is sponsored by Snake River Farms. All opinions expressed are my own and, yes, I really am that enthusiastic about ...

The microwave is a much more versatile kitchen appliance than you might think, and can cook all kinds of different foods ...

Cooking meat at high temperatures can produce harmful chemicals like HCAs and PAHs, increasing the risk of cancer and liver issues. Healthier methods such as steaming, poaching, and sous-vide minimize ...

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor. Serving Suggestions: ...

While some vintage cooking techniques are probably best to be left in the past, others are pretty handy and can totally be ...

This is the best time to defrost chicken, so it's ready in time for dinner, depending on whether you can plan in advance or ...

Sometimes you want comfort food and you want it fast, that's when frozen meatloaf shows up. Here are 8 popular brands of ...

Take it from a food writer and culinary school graduate, these kitchen shortcuts aren't all they're cracked up to be.

When it comes to lowering your risk for certain cancers and chronic health conditions through diet, what you eat matters. You likely know that certain eating plans, like the Mediterranean diet, are ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...

Microplastics gush out of our taps and flake off cookware. They find their way into the yolks of eggs, and into meat and ...