Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?

Right now, Amazon has dozens of deals on kitchen tools, including a cheese grater, garlic press, vegetable chopper, electric ...

Strawberries are a delicious treat on their own, or a powerhouse ingredient, but they don't last long. Help extend their ...

We pitted Costco’s Kirkland Signature marinara sauce against Walmart’s Great Value to find out which one wins on taste and ...

Festive hampers with handcrafted protein bars, Belgian chocolates, and nutri bites, cookies, New York-style treats.

Making your own fermented foods with Mason jars is surprisingly easy, but it helps if you use the right kind of Mason jars.

In this episode of In the Kitchen with Matt, I will show you how to cook an egg using a Mason Jar Lid Ring or Band. This cool ...

Canned pumpkin is more than just an ingredient for pie. Here, Canadian recipe developer Emily Lawrence explains the best ways to use it.

Amp up the flavors and textures of jarred tomato sauce by adding in herbs, fresh vegetables, aromatics, cheese or cream, ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

In this episode of In The Kitchen With Matt, I will show you how to cook an egg in a mason jar lid ring. This little food hack/tip is great for creating perfectly round eggs that fit nicely on an ...

Scientists revived a forgotten Balkan recipe where live forest ants and their microbes naturally turn warm milk into yogurt.