Leftover lobster doesn't need to be a reheating concern, because these 10 delicious dishes will have you buying extra to ...

Foodie Bethany Gaskin shows how to cook giant lobster tails with bold flavor.

No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled ...

BRIXHAM, England — Expecting his normal catch of plaice, turbot and Dover sole, Arthur Dewhirst was surprised when his nets ...

The highly intelligent cephalopods filled fishing nets and gobbled up crabs and lobsters in Devon and Cornwall this summer.

When we think of polarizing foods that seemingly combine two or more ingredients that shouldn’t, or arguably don’t go together, pineapple pizza and chocolate hummus are a couple that immediately come ...

From Ann Arbor to Detroit and up to Traverse City, these comebacks prove a loyal crowd can pull a restaurant back to life.

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

Chef Jon Matsubara, owner of FEAST in Manoa, opened Waikiki fast-casual eatery Hawaiian Style Seafood Company.

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups ...

Eat like a Floridian with 20 iconic dishes and the spots serving them today, from citrus-kissed desserts to Keys seafood and ...