Foodie Bethany Gaskin shows how to cook giant lobster tails with bold flavor.

No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled ...

BRIXHAM, England — Expecting his normal catch of plaice, turbot and Dover sole, Arthur Dewhirst was surprised when his nets ...

There's nothing better than pulling a golden, bubbling casserole from the oven on a hectic weeknight—instant dinner hero ...

Yorkshire coast shellfish with the ‘caviar of salt’, a cheeky margarita and a beachside grill create a feast – with all food miles ...

While tourists flock to renowned spots like Red’s Eats in Wiscasset or McLoons on Spruce Head Island, Maine residents often ...

The price of the most popular seafood in America is “going up not gradually, but quite drastically”, India-based shrimp ...

In the United States, mushrooms typically fall into two categories: cultivated varieties and foraged varieties. Some, like the oyster mushroom and shiitake, can either be foraged or cultivated, ...

New Jersey’s coastline is full of hidden seafood spots that don’t chase attention, but they earn it. Tucked away in beach towns and bayside corners, these places serve up fresh fish, clams, and crab ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

At the same time, the service has improved greatly. Gone are the weird white gloves; servers are well trained and allowed to ...

Food safety violations in Washoe County in early September included a nonfunctioning hand sink and parsley/raw chorizo ...