The liver is one of the vital internal organs of the body. Its job is to detoxify, break down fats, process nutrients and ...

Ohio families still enjoy classic budget dinners from the seventies, bringing comfort, nostalgia, and familiar flavors to the ...

Onions are typically peeled before using, so you might feel that rinsing couldn't possibly be necessary, right? But since onions grow underground, concerns about bacteria, dirt, or pesticide residue ...

That dark black layer in your onion might be harmful. Onions are good for your liver. But blackened onions can cause liver problems. Aspergillus niger fungus produces toxins. These toxins are bad for ...

Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

Tucked away in the rolling hills of Ohio’s Amish Country, Der Dutchman in Walnut Creek serves up a plate of liver and onions so transcendent it might convert even the most dedicated organ meat ...

Onions show up in nearly every type of cooking, from quick weeknight meals to slow-simmered stews. They’re inexpensive, easy to find, and used around the world, but they can also be frustrating to ...

Some New Jersey diners have modernized menus but still hold places for classic dishes like Yankee pot roast and calf's liver. Diners are also good bets for retro cocktails like the pina colada, Bahama ...

The moment you mention liver and onions, half the room makes a face like they just bit into a lemon, but the other half? Their eyes light up like someone just announced free dessert. Pioneer Mill of ...

High heat isn’t always better. Knowing when to simmer, boil or sear gives you more control over how things taste and feel. Future you will thank you. Keep a sink of soapy water nearby, rinse tools as ...

When my husband, Peter, was a college freshman, he and a friend developed a shared longing for liver and onions. The friend had an apartment, so they decided to make themselves a liver-and-onion feast ...