Poaching an egg can be difficult unless you're a seasoned pro -- or unless you have an air fryer. Here's how to poach the ...

We asked five renowned and professional chefs from across the country how to make the perfect scrambled eggs, and key aspects ...

The annual appearance of the Great British Bake Off always serves as a nail-biting reminder of the joys and perils of home ...

Choux pastry is a building block to creating all kinds of sweet and savory treats. Making it just requires a few simple ingredients and patience.

As egg prices soar in the United States due to the bird flu outbreak, many are contemplating how to make the most of their yolks. Luckily for those people, scientists say they have unlocked the secret ...

Making a good meringue is not as simple as beating egg whites and sugar. It often falls, becomes sandy or loses volume in ...

Applesauce is one of the most popular egg replacements, but there are many more, including mashed bananas, flaxseeds, and carbonated water.

For many, confetti cake is synonymous with birthdays — and it’s no wonder why. Stately yet playful, dotted with colorful ...

The days and nights of a quick salad and throwing food on the grill are in the rearview mirror, and as the nights turn cooler ...

On the BBC Food website, where Mary's recipe was originally published, she says: "This creamy chicken and bacon pie topped ...

Here are some fun, creative ways to reuse scraps before they head to the compost bin: make new foods, improve your potting soil and create ingredients for other dishes.