Tapioca is naturally gluten-free, since the cassava root does not contain gluten protein. Because tapioca can be used to replace other flours, such as wheat flour, or thickeners, like cornstarch, it ...

Add one-quarter of the green beans and the fish sauce. Squeeze in the juice of 2 lime cheeks (about 1 to 2 tablespoons lime ...

In 2020, Malavika Byju, then a student at the National Institute of Design in Gandhinagar, decided to focus on tapioca waste ...

Choose cooking methods that are not fried. Roast, steam or pan-grill your vrat foods. Even kuttu/rajgira pancakes can be ...

We tested six ways to turn rolled or old-fashioned oats into oatmeal, from the traditional stovetop method to the microwave ...

The other white meat is as versatile as it is delicious, but you can still take your pork dishes to the next level by ...

Egg roll wrappers may usually have savory fillings, but they're also a great vehicle for all things sweet. Hidden behind all ...

Dessert: Mango lovers, pay attention because you're going to love this! Today we bring you the recipe for mango sago, an Asian dessert that in recent years has become popular around the world and has ...

Mommy Pai’s, the latest venture from the masterminds behind Thai Diner and the late Uncle Boons, seems to follow this road ...

A quick salad with cucumber, tomato, lemon, coriander and a small spoon of roasted peanut powder. Add 1 small boiled potato only if needed, keep portion less than 100 g. Option A: Rajgira / amaranth ...

In Aran Goyoaga's new cookbook, "The Art of Gluten-Free Bread," she calls each recipe "a testament to the transformative ...