Whether you’re looking to splurge on a $400 omakase by chef Morihiro Onodera or enjoy a shellfish platter by the sea, these ...
The Manual on MSN
Fire up the grill with Kent Rollins: The Cast Iron Cowboy’s secrets to tailgating and cooking outdoors
Kent Rollins goes by the Cast Iron Cowboy. Over the years, he’s developed a large following eager to devour his outdoor ...
Petit Chef on MSN
Lavash kebab with tortillas, the famous easy oven-baked kebabs!
A kebab-style mille-feuille? That's exactly what this recipe for homemade lavash kebab is all about, with tortillas and ...
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